![]() ![]() Honey: Just a hint of sweetness goes a long way in this grilled chicken recipe, and it really helps the other flavors to shine.It’s much easier than chopping vegetables and still delivers on flavor. ![]() Garlic powder & o nion powder: Instead of using fresh garlic and onion I went for garlic and onion powder.Red wine vinegar: It’s sweet and tangy, and tastes amazing in this grilled chicken marinade!.Vegetable oil: You can use canola oil or something a little healthier like avocado oil or olive oil here.Chicken: I used chicken breasts, on the other hand, you could use chicken thighs, just make sure they are cooked to 165☏ and no longer raw inside.It reminds me a bit of Italian dressing without the herbs! This truly is the BEST Grilled Chicken Marinade! This marinade is the perfect combination of sweet and tangy. I love making this chicken ahead of time to meal prep easy meals throughout the week. The chicken comes out super juicy and moist! Marinating the chicken for at least an hour or preferably overnight helps to tenderize the chicken. Throw the chicken on the grill along with some veggies for a low-carb healthy dinner that’s ready in no time! When you are ready to eat preheat the grill and remove the chicken from the marinade. Marinade overnight or for at least an hour. Simply throw all of the grilled chicken marinade ingredients into a large ziplock bag and toss to coat the chicken. This Grilled Chicken is the perfect summer meal! It takes less than 10 minutes of prep time and the ingredients are things you probably already have in your pantry. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |